過往研究
乳癌
| Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status 維生素B群的攝取與乳癌風險 | 進入 |
| Dietary fat intake and risk of breast cancer: a case-control study in China 脂肪攝取 與乳癌風險 | 進入 |
| Dairy products, calcium intake, and breast cancer risk: a case-control study in China 乳製品,鈣攝取與乳癌風險 | 進入 |
| Dietary patterns and breast cancer risk among Chinese women 中國婦女的飲食習 慣與乳癌風險 | 進入 |
| Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status 膳食纖維於乳癌風險的影響 | 進入 |
| Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status 大豆製品和大豆異黃酮與乳癌風險 | 進入 |
| A randomized study of aprepitant, ondansetron and dexamethasone for chemotherapy-induced nausea and vomiting in Chinese breast cancer patients receiving moderately emetogenic chemotherapy. 止嘔劑與乳癌患者由化療所引致 的作嘔徵狀的研究 | 進入 |
| Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. 中國女性人群中蔬果攝取較多與低乳癌風險有關 | 進入 |
| Lymphedema and quality of life in Chinese women after treatment for breast cancer. 淋巴水腫和中國女性在治療乳癌後的生活質素 | 進入 |
| Meat and egg consumption and risk of breast cancer among Chinese women. 食用肉 類和蛋與乳癌風險 | 進入 |
| Quality of life and quality-adjusted survival (Q-TWiST) in patients receiving dose-intensive or standard dose chemotherapy for high-risk primary breast cancer 化療劑 量和乳癌患者的生活質素調查 | 進入 |
子宮頸癌
| Natural History of Cervical Papilloma Virus Infection in Systemic Lupus Erythematosus — A Prospective Cohort Study 追蹤紅斑狼瘡患者的HPV感染狀況 | 進入 |
| Age-specific correlates of quality of life in Chinese women with cervical cancer. 特定 年齡群組的子宮頸癌患者與其生活質素的關係 |
| DNA microchips to identify molecular signatures in cervical cancers DNA微晶片在子宮頸癌分子信號上的檢測 |
| A randomised controlled trial of prophylactic levonorgestrel intrauterine system in tamoxifen-treated women 接受抗雌激素治療之女性安置避孕器的隨機對照研究 | 進入 |
更年期
| The impact of menopause on the sexual health of Chinese Cantonese women: A mixed methods study 更年期對女性 性健康的影響 | 進入 |
| Prevalence and Psychosocial Correlates of Depressive Symptoms in Urban Chinese Women during Midlife 中年女性憂鬱症狀的盛行率及其社會心理因素的相關性 | 進入 |
| Mindfulness-Based Stress Reduction (MBSR) or Psychoeducation for the Reduction of Menopausal Symptoms: A Randomized, Controlled Clinical Trial 用於減輕更年期症狀的正念減壓 (MBSR) 或心理教育介入的臨床試驗 | 進入 |
| Associations between dietary patterns and psychological factors: a cross-sectional study among Chinese postmenopausal women 斷經後婦女的飲食模式與心理因素的關聯性研究 | 進入 |
| Menopause Education and support: Building capacity and training to improve vasomotor, psychological and somatic symptoms in the menopause transition 更年期教育與支援：能力建構與訓練以改善更年期過渡期的血管舒縮、心理和身體症狀 | 進入 |
| Menopausal transition and changes of body composition: a prospective study in Chinese perimenopausal women. 更年期的過度和身體的轉變 | 進入 |
| Are postmenopausal women ‘half-a-man’? Sexual beliefs, Attitudes and Concerns among midlife Chinese Women. 中年婦女對性的想法和態度 | 進入 |
| A randomized, double-blind, placebo-controlled study of the effect of a Chinese herbal medicine preparation (Dang Gui Buxue Tang) on menopausal symptoms in Hong Kong Chinese women. |
| Factors associated with menopausal symptom reporting in Chinese midlife women. 與中年婦女更年期徵狀相關的因素 | 進入 |
| Comparison of Pueraria lobata with hormone replacement therapy in treating the adverse health consequences of menopause. 比較中藥材與激素補充療法於更年期徵狀的治療 | 進入 |
| Factors affecting uptake of cervical and breast cancer screening among perimenopausal women in Hong Kong. 影響更年期婦女作子宮頸和乳癌篩檢的因素 | 進入 |
營養及飲食
| Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province. | 進入 |
| Isoflavonoid content of Hong Kong soy foods |
| A mild favorable effect of soy protein with isoflavones on body composition—a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women. 大豆蛋白及大豆異黃酮對身體構造起著輕微的正面作用 | 進入 |
| Influence of dietary pattern on the development of overweight and obesity in a Chinese population. 華裔人口之飲食習性在做成體重過重的影響 | 進入 |
| Validation of a Food Frequency Questionnaire for Assessing Dietary Soy Isoflavone Intake among Midlife Chinese Women In Hong Kong | 進入 |
| Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong. 中年華裔女性的大豆異黃酮的食物來源 | 進入 |
| Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong. 北京和香港生育年齡之婦女很大比率呈現維生素D不足 |
| Calcium absorption in postmenopausal Chinese women: a randomized crossover intervention study. 斷經後華裔女性的鈣質吸收 | 進入 |
| Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. 含大豆異黃酮之大豆蛋白對血脂的影響 | 進入 |
| Diet and glucose tolerance in a Chinese population. 華裔人口的飲食和葡萄糖耐受性 | 進入 |
| The Mediterranean score of dietary habits in Chinese populations in four different geographical areas. 不同地理位置的華裔人口其飲食習慣的地中海指數 | 進入 |
| Dietary habit of smokers in a Chinese population. 吸煙華裔人口的飲食習慣 | 進入 |
骨質疏鬆及骨相關疾病
| Sex-specific effect of Pirin gene on bone mineral density in a cohort of 4000 Chinese. | 進入 |
| Effect of long-term intervention of soy isoflavones on bone mineral density in women: A meta-analysis of randomized controlled trials. 長時期的大豆異黃酮介入對女性骨質密度的影響 |
| Change in bone mineral density and its determinants in pre- and perimenopausal Chinese women: the Hong Kong perimenopausal women osteoporosis study 影響更年期婦女骨質密度的變化及其決定因素 | 進入 |
| Compromised bone marrow perfusion in osteoporosis. |
| Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women. 更年期後婦女增加的骨量與攝取較多蔬果有關 | 進入 |
| A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14 to 16. 追蹤青春期女性食用一年加鈣豆奶對骨骼健康的影響 | 進入 |
| Educational level and osteoporosis risk in postmenopausal Chinese women. 後更年期婦女的教育水平和骨質疏鬆風險 | 進入 |
| Identifying risk factors for low back pain (LBP) in Chinese middle-aged women: a case-control study. 識別中年婦女患腰背痛的風險因子 | 進入 |
| Beneficial effect of soy isoflavones on bone mineral content was modified by years since menopause, body weight, and calcium intake: a double-blind, randomized, controlled trial. 大豆異黃酮對骨礦物質含量的正面作用 | 進入 |
| High habitual calcium intake attenuates bone loss in early postmenopausal Chinese women: an 18-month follow-up study. 高鈣飲食習慣減弱早期後更年期婦女的骨質流失 | 進入 |
| Soy protein consumption and bone mass in early postmenopausal Chinese women. 早期後更年期婦女大豆蛋白的食用和骨質 | 進入 |
| Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial. | 進入 |
| Socio-psychological stressors as risk factors for low back pain in Chinese middle-aged women. 社會-心理壓力為中年婦女的患腰背痛的風險因子 | 進入 |
| Tall stature, overweight and the prevalence of low back pain in Chinese middle-aged women. 高度高,體重過重與中年婦女的患腰背痛的流行情況 | 進入 |
| Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women. 香港華裔女性的大豆攝取與骨質高峰值的維持 | 進入 |
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